Menu
We are a Warwickshire-based family-run catering business run by Lorna and Paul from our fully operational commercial kitchen at home, no long commute for us, just a trek from the house over the garden to work!! We have continually maintained our 5* food hygiene rating so you know you’re in safe hands with us.
We have been delivering hospitality for over 25 years, in pubs, tapas bars, restaurants, golf clubs, sailing clubs & bed & breakfast, and then into event catering, providing our delicious food and expertise for weddings, parties & corporate occasions, we have grown so much over the years and have quickly realised that the job we now do, is by far our favourite! Like all event & special occasions caterers, we had to develop our service skills even further in lockdown by adding home deliveries, meal kits, and dine-at-home special dinners into the remit.
So in a nutshell that’s what we do now, event / special occasion catering and have carried on with the home delivers covering all events large and small to private dining, personal chef hire, freelance chef hire, supper clubs, drop-off buffets, waiting on service, home parties, wonderful weddings, corporate catering and events, rustic catering for your shindig in the garden, we have realised! There’s nothing we can’t do!
We have a simple ethos, to deliver a professional but friendly service with a smile providing amazing quality food for you and your event so that you and your guests will remember for all the right reasons.
We look forward to working with you by turning your dreams into reality, we are always on hand to advise you on what type of food will work for you and your event.
We are all aware of the environment and working together to create less food waste for our planet, we use local and seasonal ingredients, and we have come up with small but positive ways for us to reduce our fresh food from going to waste, by creating special ‘ surprise’ buffets for your event utilising the products we have to hand in our kitchen on the day of your buffet. Growing our own herbs & salad leaves, and also learning how to grow other products for our menus, in small but positive ways, it’s not too late to try what we can do to help reduce our carbon footprint. We also work with our supply chain to see if their values match ours.
Our kitchens & office runs on solar energy.
We are committed to taking the green approach with all our events using crockery and eco-friendly products, compostable products, and avoiding single-use plastics where ever possible.
We are a Warwickshire-based family-run catering business run by Lorna and Paul from our fully operational commercial kitchen at home
